28, High Street, Biddenden, Kent, UK. TN27 8AH  Telephone: 01580 291341

Lunch: Tuesday - Friday, 12.00 - 1.45 + Sunday (2.30)  Dinner: Tuesday-Saturday, 7.00 - 9.30  

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Most of the pictures were by photographer, Sebastian Edge  WWW.PHOTOEDGE.CO.UK  © Croque-en-Bouche and The West House Restaurant, Biddenden, Kent, UK.

A SAMPLE SUNDAY LUNCH MENU

Mullet
Red mullet escabeche, carrot sorbet, bitter cress

Smoked Haddock
Warm haddock carpaccio, bacon dressing, pickled rock samphire, pea shoots

Carbonara
Slow cooked hen’s egg, linguine, pancetta, parmesan

Tongue
Pickled ox tongue and mushrooms, cured foie gras, quail’s egg, wild sorrel

Scallop
Rye bay scallops, lentils, apple and hazelnut

Rabbit
Pork and pistachio stuffed rabbit leg, endive and bacon, mustard butter, wild chervil

Lamb
Roast rump of Romney lamb, wild garlic purée, spinach

Pork
Slow cooked Gloucester old spot belly, baby carrots, roast scallop, coconut milk

Wild bass
Grilled fillet, purple sprouting broccoli, foamed hazelnut butter, capers

Hake
Roast hake, white bean salsa, buttered sea greens

Jelly and Ice cream
Blood orange jelly, blood orange sorbet

Pear
Douglas fir pine poached pear, goats curd brandy snap

Snickers
Chocolate caramel pot, salted peanut ice cream wafer

Rhubarb and Custard
Crème Brûlée, rhubarb juices and sorbet

Cheese
Three British Isles cheeses from Neal’s Yard Dairy, oat biscuits, soda bread, chutney   (£3.00 supp. or £9.00 as extra course)

Sunday lunch Price: £35.00 three courses,  £29.50 two courses

A discretionary service charge of 12.5% will be added to your bill.

Coffee or Infusions:  £3.50   Mineral Water:  £3.50 (75cl.)