THE DEBUT BOOK FROM GRAHAM GARRETT AT THE WEST HOUSE RESTAURANT WITH ROOMS
Written with food writer Cat Black, featuring ingeniously creative recipes and the extraordinary story of Graham’s transformation from a stadium-filling rock star in the eighties to a groundbreaking Michelin-starred chef.
With a foreword by Richard Corrigan and photography by Adrian Franklin.
Absolutely loving this place at the moment!! Restaurant, rooms and food in one word amazing… https://t.co/NHbPthYO7I
Today is the last day for the charts so if you haven't picked up 'A Deeper Cut' yet then today is the day to do it! https://t.co/j8otnRliqs Thanks for all the support ✌️ #NewMusic #ADeeperCut