THE DEBUT BOOK FROM GRAHAM GARRETT AT THE WEST HOUSE RESTAURANT WITH ROOMS
Written with food writer Cat Black, featuring ingeniously creative recipes and the extraordinary story of Graham’s transformation from a stadium-filling rock star in the eighties to a groundbreaking Michelin-starred chef.
With a foreword by Richard Corrigan and photography by Adrian Franklin.
Congratulations to all the @kentyoungchefs finalists
👏🏼👏🏼👏🏼🎉 Leah & Olivia today's winners...
Good luck in @SBFutureChef
Some fantastic talent @kentyoungchefs. @HIT_ChefAcademy. Well done to all that took part. Winners of Junior and Senior 2017....