Videos – The West House Restaurant with Rooms

Videos

Our new feature for 2018 at The West House Restaurant is our rooms, with this video you have a sneak preview into our four bespoke rooms.

In this video Michelin Chef Graham Garrett from The West House, features at the Old Fire Station, Tonbridge with his ‘pop-up’ kitchen.

This is a 2 minute video filmed at The West House, Kent with Graham Garrett, Michelin Star. This video shows a demonstration of suckling pig shoulder, own black pudding, cauliflower and truffle vinaigrette.

Thank you for taking the time to watch our videos, we hope you enjoyed seeing some of the processes used to produce our dishes for you.

We hope to welcome you to The West House Restaurant with Rooms

Opening Times:

Monday – Closed

Tuesday – Closed

Wednesday – Closed

Thursday – Lunch – 12:00 – 13:45 – Dinner – 19:00 – 21:30

Friday – Lunch – 12:00 – 13:45 – Dinner – 19:00 – 21:30

Saturday – Dinner – 19:00 – 21:30

Sunday – Lunch – 12:00 – 14:30

“Make room for the mushrooms!” Does anyone els

“Make room for the mushrooms!” Does anyone else remember that advert?

@grahamgarrett_chef finds space for an incredible array of fungi everywhere he can.

Here we have some glorious yellow chanterelles 🍄

@grahamgarrett_chef is not a Northerner, but he kn

@grahamgarrett_chef is not a Northerner, but he knows how to make an Eccles cake, and has been serving them at The West House for years.

Many things come and go on the menu, but you’ll always be served one of these delicious currant filled cakes with your selection of @nealsyarddairy cheese.

If you want his recipe (which is not strictly authentic) it’s on page 64 of his book Sex & Drugs & Sausage Rolls.
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‌#ecclescake

@chef_harvey_laker deep in concentration, building

@chef_harvey_laker deep in concentration, building his rhubarb dessert.

Now in his fourth year working alongside @grahamgarrett_chef in the West House kitchen, this young talent and Chef make a formidable team.

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#cheflife #chef

One of the ways in which Graham collaborates with

One of the ways in which Graham collaborates with his partner Chris @artisserie_patisserie is by providing the delicious cooked ham that features in @caketickler infamous Jambon-beurre.

Add the freshest baguette, salty butter and tangy cornichons, you won't find a better sandwich this side of the Channel!

#chefs #restaurants #AArosette #newmenu #finedining #kent #chefportrait #visitkent #grahamgarrett #chefsofinstagram #greatbritishchefs #restaurantwithrooms #thingstodoinkent #jamonbeurre #artisseriepatisserie #tenterden

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