Our latest video of Tony Parkin, Head Chef of Graham Garrett’s Michelin star restaurant, The West House in Biddenden, Kent. Tony prepares a new dish of the season, Roast Turbot, potato purée, sea vegetables, cucumber and horseradish sauce. Video by Hospitality Media.
In this video Michelin Chef Graham Garrett from The West House, features at the Old Fire Station, Tonbridge with his ‘pop-up’ kitchen.
This is a 2 minute video filmed at The West House, Kent with Graham Garrett, Michelin Star. This video shows a demonstration of suckling pig shoulder, own black pudding, cauliflower and truffle vinaigrette.
Thank you for taking the time to watch our videos, we hope you enjoyed seeing some of the processes used to produce our dishes for you.
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